ﺑﻬیﻨﻪیﺎﺑی ﻓﺮآیﻨﺪ ﺗﻮﻟیﺪ داﻫی ﺳیﻦﺑیﻮﺗیک ﺣﺎوی ﻻکﺘﻮﺑﺎﺳیﻠﻮس اﺳیﺪوﻓیﻠﻮس ( RSM)، کﺘیﺮا و ایﻨﻮﻟیﻦ ﺑﻪ روش ﺳﻄﺢ ﭘﺎﺳﺦ

Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology