ﺑﺮرﺳﯽ ﺗﺄﺛﯿﺮاﺳﺎﻧﺲ ﻣﺮزه ﺑﺎﻏﯽ ﺑﺮ ﺧﺼﻮﺻﯿﺎت ﻓﯿﺰﯾﮑﻮﺷﯿﻤﯿﺎﯾﯽ، ﺑﺎﻓﺘﯽ ﺣﺴﯽ و زﻧﺪهﻣﺎﻧﯽ ﺑﺎﮐﺘﺮیﻫﺎی آﻏﺎزﮔﺮ ﻣﺎﺳﺖ ﻗﺎلبی

Effect of SaturejahortensisL. essential oil on physicochemical, textural and sensory properties and viability of starter culture of set yoghurt