ﺑﺮرﺳﯽ وﯾﮋﮔﯽﻫﺎی ﻓﯿﺰﯾﮑﯽ ﮐﯿﮏ ﺑﺪون ﮔﻠﻮﺗﻦ ﺣﺎوی ﭘﻮدر ﻫﺴﺘﻪ اﻧﺎر و آﻧﺰﯾﻢ ﺗﺮاﻧﺲ ﮔﻠﻮﺗﺎﻣﯿﻨﺎز

Evaluation of Physical properties of gluten-free cake containing pomegranate seeds powder and transglutaminase enzyme