ﺗﺄﺛﯿﺮ آﻧﺰﯾﻢ ﺗﺮاﻧﺲﮔﻠﻮﺗﺎﻣﯿﻨﺎز ﻣﯿﮑﺮوﺑﯽ ﺑﺮ وﯾﮋﮔﯽﻫﺎی ﻓﯿﺰﯾﮑﯽ، رﺋﻮﻟﻮژﯾﮑﯽ، ﺑﺎﻓﺘﯽ و ارﮔﺎﻧﻮﻟﭙﺘﯿﮑﯽ ﺑﺴﺘﻨﯽ ﻧﯿﻢﭼﺮب

Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream